• Remove the hard shell from the unroasted pistachios and put the seeds in a glass of water to soak overnight.
• The next morning, place the seeds between damp paper towels on a napkin and keep them there for 6 to 10 days, making sure to keep them moist.
• Fill a deep pot with soil and make small holes with your fingers. Place a sprouted pistachio in each hole without covering it completely with soil.
• Water the pot regularly and place it in an area of ​​the house that receives direct sunlight or on a balcony or terrace with sufficient sunlight.
• Keep the soil moist but not soggy and watch your pistachio plant grow, which will eventually produce fruit all year round.

This method will allow you to enjoy your own pistachios at home, as well as adding a touch of flavor and nutrition to your daily diet.