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Also known as Oseille des Bois and basil pesto, we show you
Ingredients:
– 2 cups tender oseille des bois leaves and stems, rinsed and roughly chopped
– 45 g washed basil leaves
– 1 clove garlic
– 45 g toasted almonds
– Juice of half a lemon
– 50 ml olive oil
– Salt and pepper to taste
Instructions:
1. Blend the oseille des bois, basil, garlic, almonds and lemon juice in a food processor.
2. Pulse until the mixture is well combined.
3. While the processor is running, slowly drizzle in a little olive oil until the mixture emulsifies.
4. Season with salt and pepper to taste.
Enjoy this delicious pesto on grilled sandwiches, roasted vegetables, meat or pasta, to add the unique flavour of oseille des bois to your favourite dishes.
