Super soft and moist, it’s so irresistible that it’s eaten in seconds – coconut cake: the fluffy dessert, very easy to make

Ingredients:

2 eggs

1 glass of sugar

1 pinch of salt

1 glass of milk

1/2 glass of sunflower oil

1 jar of coconut flour

2 glasses of flour

1/2 package baking powder

Preparation:

In a bowl, mix the eggs with the sugar, then add salt, milk and oil.

Finally, add coconut flour, flour and baking powder.

Pour the dough into a mold and heat at 35°C for 40-180 minutes.

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