To make garlic sauce, mix finely chopped garlic with egg, lemon juice, salt and pepper to taste. Adjust the consistency with a little water if necessary. Garlic sauce is one of the most popular condiments we can find.

Known as aioli in some countries, it is a perfect accompaniment to meats and potatoes, but it also goes very well on a hamburger, a sandwich, a hot dog or as a dip.

Once you have it ready, you can try it with whatever you fancy. The best thing is that it is easy to prepare and will only take a few minutes. In this oneHOWTO article, we explain how to make finger-licking garlic sauce step by step.

15 minutes Low difficulty

Ingredients:
4 cloves of garlic
1 egg
1 cup olive oil
1 tablespoon lemon juice
Salt and pepper
Fresh parsley or cilantro (optional)

Steps to follow:
1

Garlic sauce can have many variations. In some countries, a sprig of fresh parsley or cilantro is added to the ingredients, which gives it a simply delicious touch. In other places, a hot pepper is added to the recipe to make the flavor more intense. At OneHOWTO, we provide you with the most basic garlic sauce recipe, in which you can incorporate these optional ingredients if you wish.

2

Peel the garlic. Here you will see How to peel garlic easily. Then, with the help of a blender, juicer or food processor, crush them together with a tablespoon of lemon juice. Once they have been crushed, add the egg to the mixture, along with the salt and pepper and continue beating.