So that you can delight your loved ones every day with delicious meat, we will prepare homemade stew. There will be no special problems with cooking, and the taste of such meat will satisfy any gourmet.

Ingredients:

• 4kg. chicken meat,
• 5 teaspoons of salt
• 1 tablespoon 4% table vinegar,
• 4 bulbs
• a bunch of parsley,
• Black pepper,
• baby

Cooking:

4kg. Rinse the chicken meat thoroughly, then shake off excess moisture. You can use paper towels for this. Spread the chicken in a thin layer on paper towels and wait for it to dry.

For 4 kg. chicken add 4 teaspoons of salt. Mix everything in a large bowl. Then sprinkle the chicken with black pepper, paprika. Finally, fill it with 4% vinegar. Mix everything thoroughly. Of course, it is more convenient to use chicken legs.

Cut 4 onions into slices, then chop a bunch of parsley. It cannot be cut too small. Sprinkle with a teaspoon of salt.

Now we take dry and clean glass jars with a volume of 1 liter. At the bottom of the jar we put the onion with parsley, then we send the chicken to the jar. We also put onions and parsley on top.

We cover the filled jars with lids, rotate tightly. Place a cloth or towel on the bottom of the pan, put the prepared jars on top. Fill everything with cold water. The water should completely cover the jars.

Cover the pot with a lid and bring to a boil over medium heat. It is necessary to cook for 5-6 hours over low heat. Leave to cool. Now we take out the jars from the pan, wipe them thoroughly with a towel.

Meat cooked with the lid closed releases its juices. After complete cooling, the meat broth becomes gelatinous. At a temperature not exceeding 10 degrees Celsius, the stew can be stored for a whole year. The taste of this chicken is simply unsurpassed.

Enjoy your meal.