Ingredients :

• 250 g of cheese , Emmentaler, Appenzeller or similar, sliced
• 250 g whipped cream
• 200 g of ham or smoked meat
• 500 g schnitzel, fillet halved or sliced
• 2 large onions, sliced ​​or stripped
• 120 g of grated cheese, preferably the same as the slices
• Salt and pepper
• Peppers

Preparation :

1. First, season the slices of meat with salt and pepper and place them in vertical layers, alternating with the onion, cheese and ham, in a casserole dish that is as narrow as possible.

2. Now lightly beat the glasses of cream and distribute over the layers of meat, cover with the grated cheese and bake at 170° convection for 50-60 min, depending on the meat.

When the meat is cooked, you can drain the broth and thicken it or leave it as is. Glazed potatoes, spaetzle or even meatballs and a salad go great with this.

(Any type of meat can be used, even beef, but it needs a little more time.)

Take advantage