Ingredients :

• 250 ml of milk
• Salt pepper
• 1 pinch of sugar
• 3 tablespoons of butter
• mustard , quantity to taste
• lemon juice
• parsley
• 2 heaping tablespoons flour
• 50 ml of vegetable broth
• fused pancetta nbdata

Preparation :

First melt the butter, briefly sweat the flour in it. Add the milk🥛 and the vegetable broth, simmer for about 10 minutes.

Season with sugar, salt, pepper and mustard.

Add the eggs to the sauce. If desired, add the diced bacon.

Add the bacon cubes to the sauce. Sprinkle with parsley. Serve with boiled potatoes or mashed potatoes.