Ingredients:

Potatoes 600 g

Salt

Boiling water

Parmesan cheese 50 g

black pepper

Breadcrumbs

Olive oil

Fresh bacon (thin slices) 350 g

Preparation:

1. Cut the potatoes into wedges and place them in a bowl with salt and boiling water. Cover for 30 minutes.

2. Mix Parmesan, pepper and breadcrumbs-

3. Season the potatoes with oil and roll them in the breadcrumbs.

4. Wrap the bacon slices around the potatoes.

5. Bake for 40 minutes at 180 degrees.