How to sew an orange with needle and thread does something amazing. A recipe that will surprise your guests.
We reveal all the details of a practice that surely few of you know and that instead is used by the best chefs.
The Advantages of Oranges
Oranges are one of the most popular and consumed fruits in the world, and it’s no coincidence: these eye-catching orange fruits are rich in health benefits. They are one of the best sources of vitamin C, an essential vitamin for our body. Vitamin C is important for our immune system, prevents colds and fights free radicals, which are responsible for cellular aging.
They are rich in antioxidants, substances that protect our cells from free radical damage. The antioxidants in oranges can help prevent the onset of certain chronic diseases such as cancer and cardiovascular disease.
They contain a good amount of fiber, both soluble and insoluble. Fiber is important for our intestines to stay healthy and prevent constipation. In addition, the soluble fiber in oranges can help lower bad cholesterol and keep blood sugar levels under control.
In addition to vitamin C, oranges also contain other vitamins and minerals important for our health, such as potassium, calcium, and iron. They are a very valuable fruit for our health. They are rich in vitamin C and antioxidants, but also fiber and other important vitamins and minerals. That’s why it’s no surprise that they’re recommended as part of a balanced and varied diet.
Sew the orange with a needle and thread and you will get the following result
Have you ever thought about sewing orange peels with needle and thread? Sure not, but many cooks do it to prepare a delicious recipe. Here are the ingredients:
- Peel of 2 oranges
- Water
- 1 tablespoon baking soda
- Juice of 3 oranges
- 1 cup sugar
- Rosemary sprigs
- Bay leaves
First, cut the orange peel into sticks and screw them up. Now sew them together with a needle and cotton thread. We advise you to first disinfect the needle with fire.
Now put the cooked peels in a pot with water and a tablespoon of baking soda and bring them to a boil. Boil for about 10 minutes, then drain the peels and rinse with cold water. This procedure is used to remove the bitterness from the peels.
Meanwhile, cut the oranges into slices and puree them. Strain the juice and reserve the pulp. Mix the liquid from the peels and orange juice in a cup. Now put the candied peels in a saucepan with the orange pulp, sugar, rosemary and bay leaf. Continue to cook over medium heat, stirring frequently, until the jam has thickened.
Let the jam cool and store in sterilized jars. Your orange marmalade with candied orange peel is ready and you can enjoy it.