Garlic is one of the most used ingredients in cooking. It is excellent for seasoning or making excellent stir-fry dishes. But not only that, since it is a fantastic natural antibiotic, many even eat it raw. But how to preserve it? There is an incredible method that only chefs know: Let’s discover it.

Garlic has many properties, it is one of the most used ingredients in our kitchens. Although its smell and flavor are not appreciated by everyone, it is excellent for seasoning dishes. Many also eat it raw, just to absorb all its benefits. But did you know that there is a way to preserve it? This is how it stays in perfect condition for a year: let’s find out how.

How to preserve garlic: all the details

Garlic is capable of regulating blood pressure and significantly reducing cholesterol . Thanks to its powerful properties, it can detoxify the liver. It is often dismissed, but nutritionally it is one of the most powerful. To adopt all its properties, just consume it raw .

Let us remember that these are very few benefits of garlic. This ingredient is a natural antibacterial agent , which fights intestinal parasites and strengthens the immune system. It is also a natural anti-inflammatory, regulates circulation and therefore prevents cardiovascular diseases.

In winter, it is our number one ally because it is great for curing us of the seasonal flu. It is important to have it at home, not only because we can use it in the kitchen, but also for our well-being. But how can we preserve it? There is a fantastic remedy, you will keep the garlic in perfect condition for at least a year without ever letting it rot: Let’s find out.

Preserve garlic for a year: this is how it is preserved

Experienced cooks surely know this way of preserving garlic. First, take half a kilo of garlic cloves and soak them in warm water for about an hour. Once dry, peel them and you will see that they are easy to peel because the skin has softened.

Next, put all the garlic cloves in a sterilized glass jar. Next, pour two tablespoons of coarse salt, there should be about 30 grams of salt. Now you can add a couple of tablespoons of apple cider vinegar or, if you prefer, pour in the wine vinegar, this ingredient helps keep the garlic intact .

Finally, bring water to boil and let it cool. Before closing the jar with the lid, cut a slice of lemon and place it on top of the garlic. Close the jar tightly and shake it to mix all the ingredients.

This way you will keep your garlic cloves in perfect condition for more than a year and they will not rot. And not only that, because you can consume them whenever you want without having to peel them every time you need to use them. This method is used by many chefs , it is practical and above all effective.