Ingredients

1 bell pepper(s), red

1 bell pepper(s), yellow

1 bell pepper(s), green

250 g corn

500 g noodles, (or Flecker or similar)

1/2 onion(s), white

2 clove(s) garlic

250 g sour cream (mix with yoghurt or crème fraiche if necessary)

2 tsp salt or herb salt

2 tsp pepper, (to taste)

200 g ham

200 g cheese (Gouda or Emmental)

1 pinch(s) of oregano

1 tbsp oil (sunflower oil)

Preparation

Cook pasta al dente.

In the meantime, peel the onion; Cut the peppers, cheese, ham and onion into cubes.

Drain the corn.

After cooking, rinse the noodles briefly with cold water and let them cool down a little if necessary.

Then mix the peppers, onion, cheese and ham with the corn and pasta in a large bowl.

Stir in sour cream. Press the garlic and add it.

Season with oil, salt, pepper and oregano.

Depending on taste, you can also season with other spices.

Some of the sour cream can be replaced by crème fraiche or yoghurt.

The pasta salad can be eaten immediately, if you let it sit in the fridge for a few hours, the flavor will be intensified.