This is the potato method used by chefs to remove grease stains from the bottoms of pots and pans.
With the festivities, Italians gave free rein to their culinary fantasies. Christmas, New Year’s Eve and Epiphany were good occasions to cook and prepare excellent traditional Christmas dishes. Unfortunately, the good times of conviviality are always followed by the need to tidy up and wash all the pots and dishes used.
Not to mention the scales, burns, and grease deposits that accumulate at the bottom of the pot or pan used to prepare the dish. How to remove grease deposits from the bottom of pots and pans? Here is the excellent potato method used by chefs. How does it work? What are the results? Let’s find out.
Grease at the bottom of pots and pans: is the dishwasher really effective?
To get rid of dirty dishes and pots, one of the most used and most functional appliances is the dishwasher. But are we really sure that the dishwasher is really the best solution for removing limescale and grease deposits? To get rid of burn marks and grease deposited on the bottom of pans and pots, it is necessary to scrub until all the accumulated dirt is removed.
When cooking with oil, it’s easy for a deposit to form at the bottom of the pot. Once the pot cools, the fat accumulated at the bottom tends to solidify. At this point, washing the pot can be even trickier. The dishwasher is not the best solution for removing food debris and grease from the bottom of pots and pans.
How to Get Rid of Fat Deposits at the Bottom of Pots and Pans: Here’s a Valuable Cook’s Remedy
To remove the fat deposit that accumulates at the bottom of pots and pans, it is good to resort to a natural, green and ecological method. We’re talking about the potato method used by chefs. Specifically, potato starch is used, which, combined with coarse salt, forms a kind of useful scouring pad to remove the fat deposit that accumulates at the bottom of the pot and pan.
It is necessary to perform this operation to remove the cooked oil from the pan for reasons of cleanliness and hygiene in the kitchen. Let’s take a look at how cooks remove the fat deposited in the pans used to prepare food. Thanks to the starch present in the tuber, the potato helps to degrease and whiten the bottom of the pan. By mixing potato starch with coarse salt it is possible to create a natural and environmentally friendly exfoliant, which helps to remove all scale and fat deposits.
Simply apply the natural scrub and scrub with the help of a brush or sponge to remove all the annoying stains from your pots and pans.< After performing this simple operation, you can proceed to wash the pot in the dishwasher or by hand. The result will be truly surprising.