Garlic is one of the most used ingredients in cooking. It is great for seasoning or preparing excellent stir-fries. But not only that, as it is a fantastic natural antibiotic, many even eat it raw. But how to preserve it? There is an incredible method that only chefs know: let’s discover it. .

Garlic, which has so many properties, is one of the most used ingredients in our kitchens. Although not everyone likes its smell and flavor, it is excellent for seasoning any dish. Many even eat it raw, precisely to absorb all its benefits. But, did you know that there is a method to preserve it? This will keep it in perfect condition for a year: let’s find out how.

How to preserve garlic: all the details

Garlic can regulate blood pressure and significantly reduce cholesterol. Thanks to its powerful properties, it can detoxify the liver. It is often dismissed, but nutritionally it is one of the most potent. To take advantage of all its properties, just consume it  raw. .

Remember that these are just some of the benefits of garlic. This ingredient is a natural antibacterial , in fact, it fights intestinal parasites and strengthens the immune system. In addition, it is a natural anti-inflammatory, regulates the circulatory system and, therefore, prevents cardiovascular diseases.

In winter, it is our  number one ally , because it is great for curing us of the seasonal flu. Having it at home is essential, not only because we can use it in the kitchen, but also for our well-being. But how can we preserve it? There is a fantastic remedy, keeping garlic in perfect condition without letting it rot for at least a year: let’s find out.

Garlic intact for a year: how to preserve it

Experienced cooks are sure to know this method of preserving garlic. First, take half a kilo of garlic cloves and soak them for about an hour in warm water . After drying them, peel them and you will find that they will come off easily because the skin will have softened.

Next, place all the garlic cloves in a sterilized glass jar. Next, pour two tablespoons of coarse salt, it should be about 30 grams of salt. Now you can add a few tablespoons of apple cider vinegar or if you prefer, pour in wine vinegar, this ingredient will help keep  the garlic intact. .

Finally, bring water to a boil and let it cool. Before closing the jar with its lid, cut a slice of lemon and place it on top of the garlic. Close the jar tightly and shake it so that all the ingredients are mixed.

This way, you will keep your garlic cloves for more than a year in perfect condition and they will not rot. And not only that, because you can consume them whenever you want, without having to peel them every time you need to use them. This method is used by  so many chefs , it is practical and above all effective.