Apartment garden: 10 vegetables that can be grown again in water from their remains

Having a nice garden has been your dream for a long time, but do you live in a small studio in the city? How about an apartment garden to create at home without stagnating and postponing your ambitions? Ok, it’s a totally fantastic idea, but what strategy to adopt and where exactly to start to carry out this project? There is no need to do exhaustive research on sites of all kinds because DeaVita.fr comes to the rescue! We offer you a list of  vegetables that can be regrown  ad infinitum, or almost, from your leftovers!

The benefits of vegetables that can be grown again in water

Before embarking on the adventure itself, let’s see what are the advantages of vegetables that can be regrown as proposed below. First, it is a simple method that requires no soil, just water. That is, the process is very clean and it is not necessary to have biochemical knowledge related to the type of soil to be used, its acidity, humidity, drainage, etc.

Secondly, vegetables that can be grown at home in water will save you not only trips to specialized garden stores, but also money. You already bought the lettuce and ate the edible part. Saving the leftovers and soaking them in water won’t cost you anything extra, and in a couple of weeks or so you’ll have a new salad “from scratch” for free!

Last but not least, growing your own vegetable plants is an environmentally friendly activity. You can also try organic growing by starting with untreated produce and you will get a delicious, healthy and environmentally friendly harvest at the same time! If you’re still not convinced of the benefits of regrowable vegetables, nothing will ever convince you.

Vegetables You Can Effortlessly Grow Again at Home: Cabbage, Bok Choy, and Lettuce

We will start with cabbages because they are among the least pretentious representatives of vegetables that can be regrown at home from their inedible parts. You just need to cut off the bottom part of your heart and place it in a small, shallow bowl of water. This same basic approach works equally well with many very different strains.

For example, in the case of Chinese cabbage, also known as Bok Choy, new growth will start from the center in just 1 or 2 days. Since growing conditions are optimal, significant growth can be seen in less than a week! So before long, you’re sure to have a new favorite star on the Asian food scene!

Like collards, other leafy greens lend themselves to this same very easy and quick resprouting method. With lettuce and other similar salad greens, simply cut off the stem and place it in a shallow bowl with a few tablespoons of water. Romaine lettuce is said to grow back better, but works just as well with Batavia, so-called Lollo rosso, etc.

Growing celery, fennel and lemongrass for perfectly flavored dishes

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We continue with some vegetables that we can grow again at home without too much effort and that enhance seductive gastronomic aromas. The stages of growing it at home are always the same: we cut the lower part of the stem or bulb and soak it in a small amount of water.

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However, there are some small differences that you should be aware of to make your “farming” work from home easier. For example, for best results with celery, you should cut the stem about 5cm from the base.

The situation is similar with the stem ends of lemongrass: between 5.5 and 7.5 cm will be perfectly sufficient. Finally, in the case of fennel, you only need 2.5-3 cm from the base of the bulb for new germination to begin.

Onion, leek and garlic are undemanding and at the same time grow very quickly.

The same goes for onions, leeks and garlic: these are all vegetables that you can re-grow at home many times, they do not require special growing conditions and give fairly quick results.

By the way, avocado, ginger, basil, mint, cilantro, beets, carrots, among many others, can also begin their regrowth in water, but at a certain time, they must be moved to the ground so that they can grow. carry out its development.

Finally, a general tip is to avoid water stagnation in the vegetables and ensure that they have enough light. Full of light also means full of heat and therefore a lot of evaporation. Therefore, you should regularly check the water quantities in the containers so that your plants do not dry out.

These are the results you can expect in just one week!

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