No flour, no butter, no eggs, no milk! The creamy chocolate dessert, only 2 ingredients

The recipe for 2-ingredient chocolate dessert, creamy and good

Preparation time: 5 minutes Rest in the refrigerator: 4-5 hours Total time: 4-5 hours
and 5 minutes

300 gr of bananas
200 gr of sugar-free dark chocolate with 80% cocoa in pieces (if you want you can use whatever you prefer)
1 teaspoon cinnamon (optional)

To start, peel the bananas, break them up with your hands, put them in the blender glass, close the lid and blend everything.
Once you have a mixture with a smooth, dense and homogeneous consistency (i.e. that of the puree) pour it into a small bowl.
Now, in a separate bowl, melt the chocolate (in the microwave or in a bain-marie), then add it to the banana puree, add the cinnamon and mix everything well so that the dough thickens.
Finally, pour the mixture into a 20×15 cm mold lined with parchment paper, then place in the fridge for 4-5 hours.