Preparation time: 15 minutes
Cooking time: 2 minutes + 10 minutes
Recipe for 1 croque

Here are the ingredients and preparation instructions:

Ingredients:

1 small potato
2 slices farmhouse bread
1 tablespoon crème fraîche
40g bacon
4 slices reblochon cheese
½ onion
Preparation of the croque-monsieur Montagnard:

Peel and chop the onion. Fry for a few minutes with the bacon.

Cook, peel and slice the potato.

Spread slices of bread with crème fraîche.

Spread the onion/bacon mixture on a slice of bread, then arrange the potato slices.

Place 2 slices of Reblochon cheese on top and close the croque.

Grill for 2 minutes.

Place the remaining 2 strips of Reblochon cheese on top of the croque and bake au gratin for 10 minutes at 200°C without preheating.

Bon appétit!!!