Ingredients

1 gr. can/s pineapple, sliced

1 packet of custard powder (vanilla)

2 tbsp sugar

1 cup of cream

n. B. Water

Preparation

Total time approx. 20 minutes

Drain the pineapple and collect the juice.

Cut the slices into small strips.

Fill up the fruit juice with water to 1/2 l. Put 2/3 of the liquid in a saucepan and bring to the boil.

Stir the remaining third with the sugar and pudding powder.

Add the mixed pudding powder to the boiling juice and bring to the boil.

Then fold in the finely chopped pineapple pieces and let them cool completely.

Finally, whip the cream until stiff and fold in.