Ingredients:
4 egg whites
250 grams powdered sugar
pinch of salt
1 tablespoon cornstarch
Preparation:
Whisk the egg whites with a pinch of salt until they are half cooked, then add the tablespoon of cornstarch and the sugar a little at a time. Once assembled, pipe the whites into a piping bag and pipe the pasta onto an ovenproof dish that has been preheated to 120 degrees for 30 minutes.