The recipe for the creamy protein cake, only 20 grams of flour and no sugar

Preparation time: 10 minutes Cooking time: 60 minutes Total time: 1 hour and 10 minutesServings: 8
Calories: 170 per slice

Ingredients

• 700 gr of light cream cheese
• 400 gr of Greek yogurt
• 100 gr of erythritol
• 20 gr of flour
• 20 gr of honey
• 4 eggs
• Vanilla flavour

Preparation

1. Pour the yoghurt and cheese into a bowl, add the erythritol, honey, vanilla flavouring and eggs, then mix with an electric mixer.
2. Continue to knead everything until you get a dough with a liquid, creamy and smooth consistency, then pour it into a 20 cm large mold previously lined with special paper.
3. Finally, level the surface properly and bake in a preheated oven for 60 minutes at a temperature of 170°C. Do the toothpick test to make sure the cake is cooked.
4. When the cake is ready, leave it in the oven to cool, place it on a plate and serve it cut into slices.