4 eggs
250g sugar
500ml milk
100g flour
50g butter
2 vanilla pods
50ml rum
.
Infuse the split vanilla pods with the milk and butter in a saucepan over low heat, then leave to cool.
Whisk eggs and sugar in a bowl, then add flour. After removing the vanilla sticks, add the milk-vanilla-butter mixture.
Add the rum.
Chill for 6 hours or overnight.
Place in a fluted tin.
Oven 220°C for 12 min,
Then 45 min at 180°C
Enjoy without moderation.