INGREDIENTS
4 potatoes
35g flour
1/4 teaspoon chili flakes
1/4 teaspoon oregano
salt and pepper
120 ml water
Melted butter
1 teaspoon chopped garlic
2 tablespoons oregano

METHOD
Cover sliced potatoes with cold water and leave to soak for 30 minutes.
Boil potatoes in fresh water for 7 minutes, drain and set aside.
Whisk flour with salt, oregano, chilli and black pepper. Pour in the water and whisk until no lumps remain.
Add potatoes in a batter and toss to coat each slice.
Heat vegetable oil and add potatoes. Cook for 7 minutes, setting aside on absorbent paper.
Mix the melted butter with the parsley and garlic and pour over the potatoes. Toss to coat.