Super melt-in-your-mouth chocolate cake with flowing heart Hello everyone, a very, very melt-in-your-mouth chocolate cake that won’t last long on your snack tables. In my house, this melt-in-your-mouth chocolate cake with flowing heart is the favorite and most requested, so I can easily make it twice a week, and my kids love it.
Ingredients: Chocolate cake
Ingredients / serves 6
Dark chocolate: 200 g
Eggs: 4
Sugar: 150 g
Flour: 80 g
Butter: 200 g
Preparation of Super fondant chocolate cake with pouring heart
recipe
1 Preheat oven to therm.6 (200°C).
2 Break the chocolate bar into a small bowl. Add 4 spoonfuls of water and melt in the microwave. Be careful not to cook the chocolate.
3 Melt the butter in another small bowl in the microwave and add to the bowl of melted chocolate. Mix well.
4 In a large bowl, mix the eggs and sugar, then the flour.
5 Pour the melted chocolate into the large bowl and mix until smooth.
To finish
Pour into a buttered and floured baking tin. Bake for around 25 minutes (adjust the baking time to obtain a more or less melting center). Bon appétit