Ingredients
for
| 500 g | Mussel noodles or similar pasta |
| 3 tbsp | Olive oil |
| 250 g | Baby Spinach Removing the Hard Stems |
| 500 g | cherry tomato(s), halved |
| n.b. | Salt and pepper |
| something | Parmesan |
Nutritional values per serving
Kcal
522
Protein
19.19 g
Fat
7.81 g
Coal hydr.
Preparation
Working time: approx. 15 minutesCooking/baking time approx. 10 minutesTotal time approx. 25 minutes
Cook the pasta in boiling salted water until al dente.
In the meantime, heat the oil in a pan and fry the spinach and tomatoes for 2 – 3 minutes.
Drain the pasta and add to the vegetables. Season with salt and pepper to taste, sprinkle with Parmesan cheese if desired.