Ingredients for 8 people :

• 400 g zucchinis
• 130 g flour
• 2 eggs
• 150 ml semi-skimmed milk
• 80 g grated low-fat Gruyère cheese
• 30 g grated Parmesan cheese
• 1/2 sachet baking powder
• 1 pinch grated nutmeg
• salt and pepper

Preparation:

Preheat oven to 180°C.

Wash and grate the zucchinis.

In a bowl, beat the eggs with the milk until frothy.

Add the flour, Parmesan, baking powder, salt, pepper and nutmeg, then mix well.

Stir in the zucchinis and grated Gruyère.

Pour the mixture into a parchment-lined baking tin and bake for 40 minutes.