Even the most careful cooks can sometimes burn a pan, but now we show you a wonderful way you can achieve it.

Heating milk too quickly, stirring a pot occasionally, or leaving it unattended are common causes of burning your food.

The layer that forms after the burn seems impossible to remove. But instead of immediately scrubbing the pan with a scouring pad, it’s better to use items you already have in your kitchen to free up that coating.