1 packet noodles (500g)
3 tablespoons olive oil
1 clove garlic, chopped
1 onion, chopped
200g minced meat
1 tin tomato sauce (340g)
Salt and black pepper to taste
Coriander and parsley to taste
Directions
Cook pasta over medium heat with water and salt for 10 minutes, or until “al dente”. In a separate pan, add the olive oil, garlic and onion and fry over medium heat for 5 minutes, or until golden. Add the minced meat and sauté for 10 minutes. Add the tomato sauce, season with salt and black pepper and boil for a further 10 minutes. Turn off the heat, drain the pasta and transfer to a serving dish. Pour over the sauce, garnish with a sprig of parsley and serve.