Ingredients

4 eggs

1 tbsp mustard

1 tbsp vinegar

3 tbsp water

approx. 150 ml oil

Preparation

Boil the eggs, peel them, remove the yolks.

Strain yolks through a sieve. Stir in mustard, vinegar and water. Season with salt and pepper.

Stir in the oil gradually.

Chop the egg whites into small pieces and arrange as a salad garnish.