Ingredients
for
| 500 g | Minced beef or minced lamb |
| Oil | |
| 500 g | Pasta, e.g. eliche or fusilli |
| 500 g | Yoghurt |
| 4 | garlic clove(s) |
| 4 | Beef tomato(s) |
| 1 large | Onion(s) |
| Butter | |
| Salt and pepper | |
| Paprika | |
| Parsley |
Nutritional values per serving
Kcal
947
Protein
46.25 g
Fat
39.67 g
Coal hydr.
99.49 g
Preparation
Working time: approx. 15 minutes Cooking/baking time approx. 15 minutes Total time approx. 30 minutes
Fry the minced meat with the finely chopped onions in a little oil. Add two peeled and diced tomatoes and continue frying. Season with salt and pepper.
Cook the pasta according to the package instructions, then drain and mix in the garlic-infused yogurt. Pour on top of the minced meat.Toast paprika powder in butter and pour over the pasta. Garnish with the remaining diced tomatoes and parsley.