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Baking time: 35 minutes + 10 minutes
Oven th 160 °
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Ingredients for a 24 cm mould:

• Apples, ( 600 g peeled weight)
• 3 eggs
• 120 g fresh cream
• 120 g flour
• 1 sachet baking powder
• 120 g caster sugar
• 2 sachets vanilla sugar
• Grated zest of one lemon
• butter
• 2 tbsp flaked almonds (optional)
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  Preparation:
  Preheat oven.
  Beat the eggs and sugar, then add the cream and grated zest.
  Sift in flour and baking powder.
  Peel the apples, cut into cubes and add to the batter.
  Butter the tin, sprinkle with a sachet of vanilla sugar and pour in the batter.
  Bake for 35 minutes, remove from oven, sprinkle with vanilla sugar (second sachet) and almonds
  Return to oven for 10 minutes
  Leave to cool and serve with a dollop of heavy cream for those with a sweet tooth.