Ingredients
for
| 2 | Onion(s) |
| 100 g | Bacon, streaky and smoked |
| 250 g | Chanterelles, fresh |
| 400 g | Ribbon noodles, white |
| salt and pepper, white | |
| 1 tbsp | Oil |
| 375 ml | Vegetable broth |
| 2 tbsp | Crème fraîche |
| Paprika powder, sweet |
Nutritional values per serving
Kcal
594
Protein
17.67 g
Fat
24.59 g
Coal hydr.
74.88 g
Preparation
Working time: approx. 30 minutes Total time approx. 30 minutes
Peel and finely chop the onions. Cut bacon into small cubes. Clean chanterelles.
Heat the oil. Leave the bacon cubes in it and sauté the onions. Add the mushrooms and sauté. Deglaze with broth and bring to the boil. Stir in crème fraîche. Season with salt, pepper and paprika.In the meantime, cook the tagliatelle according to the instructions on the package and drain. Serve with the sauce.