Ingredients:

1 kg potato(s), floury 1 onion(s)
1 garlic clove(s) 10 g butter 2 egg(s) 2 tbsp potato starch
salt and pepper
thyme
200 g (processed cheese)oil or clarified butter
for frying

Preparation:

Boil the potatoes for about 20 minutes, rinse, peel, press through the potato ricer.

Peel and finely dice the onion and garlic and sauté in butter. Divide the processed cheese/feta cheese into eight pieces.

Add the eggs, potato starch, diced onion and garlic to the potatoes, knead well, season with salt, pepper and thyme. Form eight meatballs from the mixture, press a piece of cheese into the middle, wrap well with the potato mixture. Heat oil in a frying pan, fry potato patties on both sides until golden brown.

Serve with a mixed salad, cucumber or green bean salad, or braised cherry tomatoes.

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