Ingredients:

• two eggs
• 4 tablespoons caster sugar
• 3 pots of yoghurt
• 2 tablespoons melted butter
• 1? tablespoons flour
  Preparation:
  The first thing is to crack two eggs into a large bowl, after which we pour 4 large spoonfuls of granulated sugar on top. Mix the two ingredients with a hand whisk, then add 3 pots of yoghurt to the mixture (taste is a purely individual choice). Then pour 2 tablespoons of melted butter into the mixture and mix a little more. At this point, we also pour 1? tablespoons of flour into the bowl.
  After the flour, stir again with the hand whisk, then pour this simple dough into an ovenproof dish lined with baking paper. Decant by beating a little, level out and bake for 40 minutes at 180 degrees.
  Then we sprinkle powdered sugar over what comes out of the oven.
  The taste of this cake is incredible!
  Good work, good fun and, above all, bon appétit!