Ingredients

1 kg mascarpone
200 g powdered sugar 4 cups sour cream 2 glasses of sour cherries, drained4 packs of vanilla sugar
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Preparation

Here’s how to do it: 1. Mix all ingredients well with a hand mixer, except for the sour cherries. Finally, fold in the drained Sauerkirchen. Let it sit in the fridge for about 2 – 3 hours until ready to eat. Ready!