Light, fluffy and gourmet pancakes! A very easy pancake recipe to make, and perfect to enjoy as a snack with light spread.

Ingredients

• 150 g flour
• 1 tablespoon cornflour
• 2 eggs
• 1 pinch sweetener
• 300 ml lukewarm skimmed milk
• 1 teaspoon vanilla extract
• 1 teaspoon oil + paper towels

Preparation

1. In a bowl, put the flour and then make a well in the center.
2. Add the vanilla sugar and lukewarm milk and mix.
3. Add the eggs one at a time, mixing with a whisk, until you have a smooth and homogeneous paste.
4. Wrap the bowl with cling film and let the dough rest for 30 minutes.
5. Heat a non-stick pancake pan and then lightly grease it with a paper towel dipped in oil.
6. Then, cook your pancakes for 1-2 minutes per side.