Welcome to a gastronomic experience that will delight everyone’s palates! Today we present to you the apple and cinnamon cake with walnuts, a delicious creation that will undoubtedly become the favorite of everyone at the table. This irresistible combination of flavors and textures has captured the hearts of many people and is a perfect option for any special occasion or simply to treat yourself to a sweet treat.

Imagine the softness of the dough, the comforting sweetness of apples, the intoxicating aroma of cinnamon and the crunch of walnuts. Each bite will transport you to a paradise of flavors and will make you want to repeat again and again.

The magic of this cake lies in its ability to please everyone, from the smallest to the largest, becoming an infallible option to share and enjoy with the family.

Whether to accompany a snack, surprise at a meeting or simply sweeten the day, this apple and cinnamon cake with walnuts will be a resounding success.

Prepare your utensils and venture into the kitchen to create this irresistible delicacy that will conquer everyone. Don’t wait any longer and immerse yourself in a unique experience of flavor and pleasure with our apple and cinnamon cake with walnuts!

Ingredients

• 180 g butter, soft
• 180g sugar
• 3 eggs
• 180g flour
• 1/2 sachet of baking powder
• 1 tablespoon cinnamon
• 80 g walnuts, hazelnuts or almonds, chopped or ground
• 3 large apples
• Powdered sugar
• Lemon juice

Preparation mode

1. To start, wash the apples, peel them, remove the core and cut them into cubes, sprinkle them with a little lemon juice.
2. Beat the butter with the sugar until fluffy, then add the eggs one by one while continuing to beat.
3. Apart. Mix the flour with the cinnamon and baking powder, and add it to the egg mixture.
4. Add the apples and walnuts, and pour the dough into a 24cm tin (lined with baking paper) or a loaf tin (greased and floured).
5. Bake at 180 degrees Celsius with top and bottom heat for 50-60 minutes until golden. (In an oven with a microwave function: 170 degrees Celsius with top and bottom heat plus 180 watts of microwave, baking time 25-30 minutes).
6. Let the cake cool well, and just before serving, sprinkle it with powdered sugar.
7. The cake is juicy and not too sweet.

It is much loved in families and among friends, and has been baking for years, especially in the fall it is ideal!

IMPORTANT: The ingredients can be varied according to taste: you can use gingerbread spices, almonds or hazelnuts instead of walnuts, chopped for a crunchier bite or ground if you want it to be quicker.

Tips:

• Choose firm apples: Use firm, quality apples for better flavor and texture in the pie. Varieties like Golden Delicious, among others, work very well.
• Adjust the amount of sugar: If you prefer a less sweet cake, you can reduce the amount of sugar in the recipe or try natural sweeteners like coconut sugar or maple syrup.
• Make sure to mix well: When incorporating the dry ingredients into the egg and butter mixture, it is important to mix well to ensure a homogeneous dough without lumps.
• Mold size: Use a 24 cm mold to obtain a cake with the appropriate texture. If you use a smaller pan, you may need to adjust the baking time.
• Check for doneness: Before removing the cake from the oven, check that it is completely cooked by inserting a toothpick into the center. If it comes out clean, the cake is ready.
• Cool properly: Let the cake cool completely before unmolding or cutting. This will help the structure to settle and the flavor to fully develop.
• Experiment with ingredients: Feel free to try different varieties of nuts or spices to customize the flavor of the cake to your preferences.
• Conservation: You can store the cake in an airtight container in the refrigerator to maintain its freshness and flavor for several days.

With these tips, you’ll be ready to make a delicious and successful apple pecan pie that will be a delight for everyone. Enjoy your creation and share it with your loved ones!