Almost no one knows the farmer’s method of growing ginger, lemongrass and garlic at home – a trick to learn right away.

In a world made of technology, today people want to be in direct contact with the earth again. Having a small DIY garden at homeis the dream of many, even if you don’t always have a green thumb. In this case, farmers come to the rescue with their easy-to-apply method. It involves growing ginger and lemongrass directly in the garden at home, as well as garlic to multiply and have it available whenever you want. How to do it? It’s that simple.

The farmer’s method, how to grow ginger and lemongrass at home?

There are many people who would like a small green corner at home, also dedicating themselves to growing something. The Farmers Method teaches you how to grow ginger and lemongrass step by step, in just a few steps.

To grow ginger it is necessary to have the product ready and washed. Each part is then cut in two and placed in a glass container or glass baking dish.

At this point, water is added and covered with a damp cloth. Let the ginger run its course and after a week you will be able to see the first roots. If they’re not already developed, repeat the process for another week. The ginger parts with the root will need to be placed in a vase with soil, so that other ginger plants can grow indefinitely.

The same goes for lemongrass, to multiply it at will with a very simple method.

Take the stems and cut off the thin part at the bottom with the help of a knife. Once done on all available stems, prepare a pitcher filled with water for each stem (not in pairs or groups). Let the water run its course and after a few days you will notice the first roots.

Once the roots have developed, you can put the stems inside the soil so that you can have endless seedlings.

Tips for growing garlic at home

The farmer’s method could not be missing even for the cultivation of garlic. In this case we work directly with the whole heads of garlic.

These will have to be peeled completely. Then, vases/containers filled with water are prepared to delicately deposit the garlic. It should not be immersed in water, but the affected part will only be the lower part for the development of the roots. As time goes by you will notice longer and longer white roots and when they have reached the end of the pot they can be taken.

Also in this case they will have to be placed in a vase with soil, but first the head of garlic will be broken clove by clove. Only at this point can the root be inserted into the soil and wait for it to multiply.