Yogurt cake: without oil, without butter and without flour! The cake that you are going to prepare is very simple to prepare, but above all it is very light because the main ingredient is yogurt and there is no need to add oil or flour.

It is sure that it is a dietary recipe, inexpensive and suitable for yogurt lovers.

How to Make Yogurt Cake!

Ingredients : 

• 4 œufs
• 100g caster sugar
• 325 gr of poured yogurt
• 50g potato starch
• 1 sachet of vanillin
• Pinch of salt
• Powdered sugar to decorate

Method :

1. A first tip is to use eggs at room temperature.
2. First, separate the egg white from the yolk.
3. Put the 4 egg whites in a large container,
4. add 1 teaspoon of salt and whisk until stiff using an electric mixer.
5. The egg whites should look like a thick foam.
6. Take another container,
7. put the 4 egg yolks, a sachet of vanillin and 100 grams of caster sugar,
8. about half a glass,
9. which you will gradually add in small quantities while mixing with an electric whisk,
10. to properly incorporate the ingredients.
11. In the end, you should obtain a mixture with a creamy consistency with the color of beaten egg yolks but lighter.
12. At this point, add 325 grams of strained yogurt and mix until everything is well combined.
13. Then add 50 grams of potato starch and the egg white foam obtained previously.
14. Stir gently by hand for a few minutes until the mixture is combined, being careful not to disassemble the mixture.
15. Pour everything into an 18 cm diameter mold lined with baking paper and bake for 40-45 minutes at 160°C.
16. When it comes out of the oven,
17. let cool,
18. remove the baking paper, place the cake on a plate and sprinkle with icing sugar.
19. Decorate with berries in the center.