The delicious orange and cream cake: This is the most delicious cake I have ever eaten.

If you have puff pastry, run for it! The protagonists of this cake are 3 simple ingredients, puff pastry, orange and yogurt.

Sometimes, in fact,

it is from the simplest things that we can make the most extraordinary dishes like this delicious cake.

How to make  The delicious orange and cream cake! 

Ingredients:

• 2 rolls of puff pastry
• Fresh orange juice
• 2-3 oranges
• Sprinkling sugar to taste
• Powdered sugar to taste
• 2 tablespoons of sugar
• 1 teaspoon grated orange zest
• 2 teaspoons cornstarch
• 350 ml whipped cream for desserts
• 3 tablespoons of powdered sugar
• 250 grams of yaourt grec

Method : 

Take the puff pastry roll,

unroll it and place a 22 cm circle in the center, press lightly on it to cut it out.

Remove the circle and with a wheel cut the dough to remove the remaining corners,

Step 1

move them away from the puff pastry circle.

Using a fork, prick the bottom of the puff pastry obtained then brush it with orange juice.

Now sprinkle the entire surface with sugar.

2nd step

Place the puff pastry directly on a baking tray with its parchment paper.

Now take the other roll of puff pastry and make another circle from it, still using the 22 cm circle.

Remove the excess pasta and with a pastry cutter make 4 wedges then 3 other wedges for each part.

In total there should be 12 corners.

step 3 

Go and brush each wedge with orange juice and sprinkle them with sugar.

Place them, leaving them on their parchment paper and put them in a roasting pan.

Turn the oven on to 200°C and when it is hot, put it in the oven and cook for 15-20 minutes.

Meanwhile, take 2 oranges, if small 3.

step 4 

With a grater the skin. Peel the oranges and collect the quarters which you will put in a saucepan with 2 tablespoons of sugar,

1 teaspoon of orange peel and 2 teaspoons of cornstarch.

Mix everything together and cook over medium heat for five minutes, continuing to stir.

Now take a bowl and pour 350 ml of whipped cream and 3 tablespoons of caster sugar into it.

Whisk until stiff with an electric whisk,

then add 250 g of Greek yogurt and continue beating for a while.

step 5 

Now take the cooked puff pastry base, place the 22 centimeter circle on top again.

Coat the entire bottom surface with the compound you just whipped.

On top of that, spread the orange cream, then again on top of the yogurt cream.

Finally, arrange the already cooked quarters on top and in the center where the quarters meet,

add a teaspoon of orange cream, arranging it in a circle.

Leave to cool for 2 to 3 hours.

step 6 

If you consume it after 12 hours, it’s even better.

Lift the circle and with the scraps of crumbled puff pastry that you have cooked,

cover the cream that is on the edge of the cake.