This strawberry dessert is one of the most refreshing desserts you can make at home with very few utensils. Once ready, you can store it in the refrigerator without even needing to defrost it before enjoying it. Strawberries are the perfect ingredient for this recipe because they have an incredible scent and flavor, plus a bright, bold color.

The secret of this recipe lies in the addition of bananas which give the texture unparalleled creaminess and softness. Plus, using a small amount of sugar makes this sorbet creamy, yet light, so you can treat yourself to a few extra spoons without the guilt!

How to make strawberry dessert!

Ingredients :

• 500 g de Fraises
• 80 g of sugar
• 10 cl of Milk
• Citron
• 2 Bananas

Preparation :

1. To make this strawberry dessert, you will need ripe strawberries and 2 bananas to avoid adding too much sugar.
2. You can replace the milk with lactose-free milk, or substitute it
   with full-fat liquid cream for an even more delicious version.
3. Start by cleaning the strawberries, then cut them into small ones
   pieces and place them in a freezer-safe, airtight container with a lid.
4. Also cut the bananas into small pieces and add them to the container with the strawberries.
5. Freeze the fruit mixture overnight.
6. The next day, put the mixture in a tall, narrow container, then add the lemon juice, sugar and milk.
7. Use a hand blender (or blender) to blend everything until creamy and velvety.
8. If the mixture is too thick, you can add 50 ml of milk to soften it.
9. You can enjoy this dessert right away in sorbet cups, or store it in the refrigerator. To serve it, decorate it with fresh strawberries and a little whipped cream.