Ingredients:

1 kg chicken wings

400 gr potatoes

100 gr onion

Salt

Olive oil

1 small glass of white wine

100 ml chicken or vegetable broth

Preparation:

Wash, peel and slice the potatoes.

Then arrange in a pan with a little oil. Add onion, salt and pepper.

Then cover with the chicken wings.

Add wine, broth, oil and salt.

Bake for 30 minutes at 190–200°C.