ingredients:

200 g flour 55
200 g sugar
5 eggs
300 ml at room temperature
5 apples
2 tablespoons vanilla extract
120 g jam

preparation:

Creamy apple tart with jam is a simple dessert and we start preparing it by placing the eggs in a bowl.

We combine the milk, which must be at room temperature just like the eggs, combine the sugar and whisk it all together.

Add the vanilla and 4 apples, peeled and cut into small pieces, then the well-sifted flour. Mix until smooth.

Peel the fifth apple, cut into thin slices and set aside.

Pour the mixture into a buttered 24-26 cm diameter mould, place the apple slices on top and bake at 180° for 45 minutes. Don’t overcook the dessert, or you’ll lose the creamy effect.

Once ready and cooked, remove from the oven and leave to cool completely. When the creamy apple cake is still cold, remove it from the tin and spread with a little apricot jam.

Then slice and serve.