Fresh and creamy no-bake coffee pie recipe. This easy dessert is made with a biscuit base and a topping of liquid crème fraîche and coffee.
This no-bake coffee tart is both light and creamy, perfect for hot summer days.
How to Make No-Bake Coffee Pie!
Ingredients :
- 300 g of biscuits à la farine
- 100g melted butter
- 20 g of cane sugar
For garnish :
- 250 g of mascarpone
- 60 ml of cold coffee
- 250 ml liquid crème fraîche
- Cocoa Powder
- 60 g de sucre glace
Preparation :
- Start by covering a 22-24 cm diameter springform pan with baking paper.
- Reduce the biscuits to powder with the cane sugar.
- Transfer them to a bowl and add the melted butter.
- Mix well, then pour the mixture into the mold and flatten it well on the bottom and sides of the mold.
- Place the mold in the refrigerator for 30 minutes.
- Meanwhile, mix the mascarpone with the coffee and the icing sugar until you obtain a homogeneous cream.
- Add the liquid cream and whisk well until you obtain a foamy and homogeneous cream.
- Pour the cream over the biscuit base and sprinkle with cocoa powder.
- Let the pie rest in the refrigerator for 2 hours.
- The fresh and creamy no-bake coffee pie is ready.
- Enjoy your food !