Ingredients:

For the filling:

500 g cabbage

100 g onions

100 g carrots

60 ml vegetable oil

1 teaspoon salt

Pepper

500 g chicken breast

For the dough:

3 eggs

Half a teaspoon of salt

100 g sour cream

100 g flour

4 g baking powder

Preparation:

1. Finely chop the cabbage and onions.

2. Grate the carrots.

3. Add oil to a sauce pan and cook the carrots first, then add the onions and finally the cabbage.

4. Season the vegetables with salt and pepper.

5. Cover and cook for 3 to 5 minutes.

6. In a bowl, beat the eggs, add the salt and sour cream and stir to combine.

7. Add flour and baking powder to the dough.

8. Cut the chicken breast into small pieces.

9. Pour a thin layer of dough onto a baking tray lined with baking paper.

10. Cover with half of the cooked vegetables.

11. Add the chicken and cover with the remaining vegetables.

12. Cover with a little more dough.

13. Bake at 220 degrees for 20 minutes.

14. Serve cut into squares.