You will need:

• 1 shortcrust pastry
  20 cl heavy cream
• 1 small tin of
  tomato paste
• 150 g canned tuna
• salt
• Provencal herbs
• 50 grated cheese
• 1 egg

Tuna and tomato tart:

Total time : 35 min
Preparation time : 10 min
Cooking time : 25 min
Serves 6

Ingredients :

• 1 shortcrust pastry
• 20 cl heavy cream
• 1 small can tomato paste
• 150 g canned tuna
• salt
• Provencal herbs
• 50 grated cheese
• 1 egg

Preparation:

Preheat oven to 210°C (gas mark 7).

Roll out the shortcrust pastry and prick with a fork.

Crumble the tuna over the pastry.

Mix the cream, tomato paste, egg and salt in a large bowl and pour over the tuna.

Sprinkle with herbes de Provence, top with grated cheese and bake for 25 min (depending on oven power).

Author’s note :

Super-fast, for those who like to cook without spending a lot of time. You can replace the shortcrust pastry with puff pastry.