If you love simple, quick desserts with that comforting homemade flavor, this banana mousse will be your new favorite. Its smooth texture, sweet aroma, and hassle-free preparation make it a perfect choice for any occasion.
Ingredients needed
- 3 ripe bananas
- 20 g butter
- 150 g condensed milk
- 200 ml milk
- 20 g cornstarch
- 20 ml lemon juice
- 150 ml whipping cream
Step-by-step preparation
1. Cook the bananas
Peel the bananas and place them in a pot with the butter. Cook over low heat for about 2 minutes, stirring gently until they begin to soften.
2. Make the cream
Add the condensed milk, milk, cornstarch and lemon juice. Mix well and cook over low heat, stirring constantly, until the mixture thickens and obtains a creamy texture.
3. Let cool
Remove from heat and let the cream sit at room temperature until it cools completely.
4. Add the whipped cream
Whip the cream until it forms soft peaks and, using enveloping movements, fold it into the banana mixture.
5. Serve and enjoy
Pour the mousse into individual glasses or glasses and refrigerate for at least 2 hours before serving. You can decorate with banana slices or a touch of caramel if you wish.
Additional tip
If you like a more intense flavor, lightly caramelize the bananas before adding them to the mixture. You will give an irresistible touch to your mousse.
Enjoy this dessert that is soft, sweet and full of tropical flavor. Perfect to share with the family or surprise your guests!
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