Ingredients
for
| 4 | Chicken breast fillet(s) |
| 250 g | Feta Cheese |
| 1 handful | Herbs (parsley, chives, basil, etc.), chopped |
| Salt and pepper | |
| Olive oil | |
| Paprika |
Nutritional values per serving
Kcal
384
Protein
45.18 g
Fat
22.12 g
Coal hydr.
0.61 g
Preparation
Working time: approx. 45 minutes Resting time approx. 1 hour Total time approx. 1 hour 45 minutes
Rinse the chicken breast fillets under running water and pat dry. Cut the fillets lengthwise (cut a pocket).
Cut the feta cheese into small cubes and mix with the herbs. Season the pocket of the fillets from the inside and fill with the feta and herb mixture. Close the bag and put it together with toothpicks or tie it together with kitchen twine. Brush the filled fillets with oil and season, then let them sit for 1 – 2 hours.The fillets can be pan-fried or grilled over a charcoal fire. Delicious with a fresh salad!