If you need a quick, inexpensive dessert with an irresistible flavor, this recipe is for you. It is prepared in just 5 minutes, does not require oven or gelatin and uses very simple ingredients that you probably already have at home.
The combination of ripe banana, dairy cream, and a delicious blueberry coating creates a smooth, fresh, and perfect sweet treat for any time of day.

In addition, it is ideal for taking advantage of very ripe bananas that you no longer want to eat alone. Below, I explain how to prepare this delicacy step by step.

Ingredients

For the banana cream:

• 700 ml milk
• 200 g condensed milk
• 100 g starch (cornstarch)
• 3 very ripe bananas

For the cranberry sauce:

• 200 ml water
• 200 g frozen blueberries
• 100 g sugar
• Water and starch mixture (50 ml of water + 20 g of starch)

How to prepare this creamy, no-bake dessert

1. Prepare the creamy banana base

1. In a saucepan place the milk, condensed milk and starch.
2. Mix very well before turning on the heat to avoid lumps.
3. Mash the ripe bananas with a fork until you have a smooth puree. Add them to the mixture.
4. Cook over medium heat, stirring constantly until the cream thickens and has a firm texture.
5. Transfer it to a mold or container and smooth it with a spatula.

2. Make homemade cranberry sauce

1. In another saucepan place the frozen blueberries, sugar and water.
2. Cook until the fruits release their juices.
3. Add the water and starch mixture and stir until slightly thickened and glossy.
4. Let cool for a few minutes.

3. Assemble the dessert

• Pour the warm cranberry sauce over the banana cream.
• Refrigerate for 1 to 2 hours for best texture.
• Serve cold.

Additional tips to make your dessert perfect

• If the bananas are very ripe, so much the better. They provide more natural sweetness and a more intense flavor to the cream.
• Stir the cream constantly to prevent it from sticking to the bottom or forming lumps.
• You can replace the blueberries with strawberries, blackberries, or a mixture of frozen berries.
• If you want a firmer dessert, increase 10 g of starch in the cream.
• For an even fresher result, add a few drops of lemon juice to the cranberry sauce: it enhances the flavor and balances the sweetness.
• Garnish with banana chips or fresh fruit just before serving.
• If you want to make it more elegant, you can present it in individual glasses with alternating layers of cream and sauce.

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