Discover how to prepare an exquisite homemade dessert using an empty milk crate A creamy and delicious sweet to enjoy on any occasion!

Did you know that you can take advantage of an empty milk crate to create a delicious homemade dessert? In this article, we’ll teach you how to use a milk crate as a mold to prepare a creamy dessert full of flavor. With simple ingredients and easy steps, you can surprise your loved ones with this amazing homemade dessert recipe with an empty milk crate.

Homemade dessert with an empty milk crate

Ingredients

• 1 liter of milk in a bag
• 1 carton of milk of 1 liter
• 4 egg yolks
• Pinch of vanillin
• 120 grams of condensed milk
• 70 grams of cornstarch
• 600 ml milk
• 60 grams of butter
• 20 grams of cocoa powder

Preparation

1. Start by cutting off the top of the empty milk carton, making sure it’s at an adequate height to hold the dessert. Wash the box thoroughly inside and out, and dry it thoroughly.
2. In a bowl, mix the egg yolks with the vanillin until you get a smooth and homogeneous mixture.
3. In a pot, combine the condensed milk, cornstarch, and milk. Bring the mixture to a boil over medium heat, stirring constantly to prevent lumps from forming.
4. Once the milk mixture is thick, remove from the heat and slowly add the egg yolk mixture, stirring quickly to prevent the eggs from cooking.
5. Place the pot back on the heat and continue to simmer until the mixture thickens further and takes on a pudding-like consistency.
6. Remove the pot from the heat and add the butter. Mix until the butter is completely melted and incorporated into the mixture.
7. Pour half of the mixture into the empty milk crate. Then, add the cocoa powder to the other half of the mixture in the pot and mix well to get a delicious chocolate cream.
8. Pour the chocolate cream into the milk box on top of the white cream layer.
9. Let cool slightly to room temperature and then place the milk carton in the refrigerator for at least 2 hours, or until the dessert is very cold and firm.

Tips for your homemade dessert with an empty milk crate

• You can garnish the dessert with chocolate shavings, fresh fruit, or some whipped cream before serving.
• To add an extra touch of flavor, you can add lemon or orange zest to the white cream mixture.
• If you prefer a lighter dessert, you can use skimmed milk instead of whole milk.

Enjoy this exquisite homemade dessert with an empty milk crate. Its smooth texture and irresistible flavor will make it the perfect finishing touch to any meal or celebration.

If you have any questions regarding your procedure, we invite you to watch the following video:

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