If you love simple, quick desserts with that comforting homemade flavor, this banana mousse will be your new favorite. Its smooth texture, sweet aroma, and easy preparation make it a perfect choice for any occasion.
Ingredients needed
- 3 ripe bananas
- 20g of butter
- 150 g of condensed milk
- 200 ml of milk
- 20 g of cornstarch (cornflour)
- 20 ml of lemon juice
- 150 ml of whipping cream
Step-by-step preparation
1. Cook the bananas
Peel the bananas and place them in a saucepan with the butter. Cook over low heat for about 2 minutes, stirring gently until they begin to soften.
2. Prepare the cream
Add the condensed milk, milk, cornstarch, and lemon juice. Mix well and cook over low heat, stirring constantly, until the mixture thickens and reaches a creamy texture.
3. Let it cool
Remove from heat and let the cream sit at room temperature until it cools completely.
4. Add the whipped cream
Beat the cream until soft peaks form and, using folding motions, incorporate it into the banana mixture.
5. Serve and enjoy
Pour the mousse into individual glasses or cups and refrigerate for at least 2 hours before serving. You can garnish with banana slices or a drizzle of caramel if desired.
Additional tip
If you prefer a more intense flavor, lightly caramelize the bananas before adding them to the mixture. It will give your mousse an irresistible touch.
Enjoy this smooth, sweet dessert bursting with tropical flavor. Perfect for sharing with family or surprising your guests!
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