Ingredients:

Cocoa sponge cake base

Milk as needed

500 ml whipped cream

60 g powdered sugar

1 tsp vanilla extract

1 tsp cocoa powder

100 gr chocolate to melt

5 gr milk

Preparation:

Moisten the sponge cake with milk and place in a mold.

Then whip the cream with powdered sugar and vanilla.

Divide into two parts and place in one of the two cocoa.

Assemble the cake and place in the fridge for an hour.

Then melt the chocolate and cover everything with it.